Can you believe it has already been a year?
Since opening our doors in Los Angeles, SUSHIZANMAI LA has been on a mission to bring the authentic, high-quality sushi experience of Tokyo’s historic Tsukiji market straight to Southern California. To thank our incredible community for an unforgettable first year, we are throwing a massive celebration that you absolutely cannot miss!
Get ready for the ultimate showcase of culinary mastery: Our 1st Anniversary Live Tuna Cutting Show!
The Main Event: Live Tuna Cutting Show
Witness history, theater, and world-class culinary skill come together. If you’ve ever wanted to see a massive, pristine tuna expertly carved by master chefs right before your eyes, this is your chance.
- Date : Sunday, August 2nd
- Show Starts : 12:00 PM Sharp
IMPORTANT: WALK-IN ONLY (No Reservations) To keep things fair for everyone who wants to experience this spectacular tradition, we will not be accepting reservations for the Tuna Cutting Show. Entry is strictly on a first-come, first-served basis. We highly recommend arriving early to secure your spot in line!
Post-Show Lunch Service
- Regular Lunch Hours Begin: 12:45 PM
- Right after the show wraps up, we will transition to our regular lunch service. You will have the exclusive opportunity to taste the ultra-fresh tuna carved just minutes prior, alongside our full menu of premium sushi.
Throughout August: $1 OFF Premium Tuna Sushi!
The celebration doesn’t stop on August 2nd. We are keeping the party going all month long with an exclusive anniversary discount on our most prized selections.
From August 2nd to August 31st, enjoy $1 OFF our top-tier tuna cuts:
- Akami (Lean, rich red tuna)
- Chu-Toro (Medium-fatty, melt-in-your-mouth tuna)
- O-Toro (Premium fatty tuna, the ultimate indulgence)
Whether you are a seasoned connoisseur or looking to experience premium bluefin tuna for the first time, this is the perfect excuse to treat yourself.
Rooted in Tokyo’s Tsukiji Legacy
Sushi Zanmai is world-renowned for its deep-rooted history in Tokyo’s Tsukiji fish market. Our founder, Kiyoshi Kimura, famously made global headlines by purchasing a world-record tuna at auction for a staggering $3.25 million, a testament to our absolute commitment to sourcing only the finest fish on the planet.
We bring that exact same passion, dedication, and uncompromising quality to our neighborhood in Los Angeles.
Come raise a glass (and a pair of chopsticks) with us to celebrate our 1st milestone. Bring your friends, bring your appetite, and we’ll see you on August 2nd!
SUSHIZANMAI LA
3465 W 6th St Ste 150, Los Angeles, CA 90020
