Hello from Sushi Zanmai Los Angeles!
As the cherry blossoms begin to bloom, Sushi Zanmai LA is thrilled to introduce a new sensory experience for your palate: our latest Omakase Menu with curated Sake Pairings. This seasonal selection features the freshest ingredients of the spring, thoughtfully paired with premium sakes to elevate every flavor profile.
🌸 Spring Seasonal Selection: OMAKASE MENU
Experience the pinnacle of Japanese cuisine with our expertly crafted 5-course journey at an exceptional value.
- FOOD ONLY: $50
- WITH SAKE PAIRING: $75 (Highly Recommended!)
🍶 Course Details
Welcome Drink
- Premium Orange & Plum Wine from Wakayama State Kick off your evening with a refreshing, citrusy blend of premium plum wine from the renowned Wakayama Prefecture.
1st Course: Fresh Beginnings
- Cold Shabu Shabu with Red Snapper
- Rock Shrimp with Creamy Spicy Sauce
- Pairing: Daiki – Junmai Ginjo
2nd Course: The Depth of Tuna
- B.F Tuna Trio & B.F Sashimi with Original Sweet Soy
- Pairing: Daiki – Junmai Daiginjo
3rd Course: A Symphony of Flavors
- Albacore / Seared Sweet Shrimp / Seared Salmon with Saiko Miso
- Sea Eel / F.W Eel / Sea Eel Tempura
- Pairing: Iwao – Daiginjo
4th Course: The Signature Finale
- Baked Crab Hand Roll
- Sakura (Cherry Blossom) Cocktail Conclude your meal with our signature pink-hued Sakura Cocktail, capturing the very essence of spring.
5th Course: A Sweet Farewell
- Vanilla Ice Cream with Caramel Sea Salt
✨ Why Choose the Sake Pairing?
While our sushi stands exceptional on its own, the right pairing transforms a meal into an unforgettable experience. Our featured Daiki and Iwao series offer a smooth finish and subtle aromas that perfectly complement the umami of our seafood. Don’t miss out on the Sakura Cocktail, the centerpiece of this season’s menu.
Discover the authentic taste of Japan and the romance of spring right here in Los Angeles. Visit Sushi Zanmai LA today.