News

[Special] Sushi Zanmai Lunch Special
Experience the perfect harmony of freshness and flavor with our curated Lunch Special. For just $28, you can enjoy a premium selection of our chef’s finest creations, thoughtfully paired to satisfy your cravings. Each set comes complete with a warm, comforting Miso Soup and a crisp House Salad, making it

[Special] Valentine’s Special Omakase
A Romantic Culinary Journey: Sushi Zanmai Unveils the Valentine’s Special 9-Course Omakase This Valentine’s Day, create unforgettable memories with your loved one through a meticulously crafted dining experience at Sushi Zanmai. We are proud to announce our exclusive Valentine’s Special Omakase, a 9-course journey designed to celebrate love through the

[NEWS] The Long Awaited Crispy Rice is Here
We are thrilled to announce that one of the most highly anticipated dishes has finally arrived at Sushi Zanmai. Our Crispy Rice is now a permanent highlight on our menu, bringing a beloved favorite back to your table. This addition comes as a direct response to the many requests from

[EVENT] TUNAKING’S SPECIAL GIFT
A Royal Feast Awaits: Experience the Legendary Auction #2 Bluefin Tuna at Sushi Zanmai The “Tuna King’s Special Gift” – A Limited-Time Celebration of Quality and Tradition. TOKYO, JAPAN – Following the electrifying energy of the world-famous New Year’s tuna auction at Toyosu Market, Sushi Zanmai is proud to announce

[NEWS] The World Record $3.25M Tuna Has Officially Arrived at Sushi Zanmai LA
LOS ANGELES – The wait is finally over for Los Angeles sushi connoisseurs. We are proud to announce that a prime selection of the record-breaking, 510-million-yen Bluefin Tuna has been flown directly from Japan’s Toyosu Market and has officially arrived at Sushizanmai LA in Chapman Plaza. This is the very

[NEWS] Sushi Zanmai Sets New World Record with Historic $3.25M Tuna Bid
Sushizanmai Shatters World Records with 510 Million Yen Bid at 2026 New Year Auction TOKYO – In a breathtaking display of dedication to the art of sushi, Kiyomura Corp., the parent company of Sushizanmai, has once again secured the top prize at the annual New Year’s auction at Tokyo’s Toyosu

[Promotion] Sea Eel Special Extended! 1/1-1/31
Great news for Sea Eel lovers! Our popular Sea Eel Special is extended until 1/31! due to overwhelming popularity, we are thrilled to announce that our Sea Eel Special has been officially extended at Sushi Zanmai LA. Now you have more time to indulge in the finest premium eel dishes

[Special] Japanese Traditional New Year Special 1/1 – 1/7
Celebrate the 2026 New Year with Authentic Japanese Traditions at Sushi Zanmai As we welcome the brand new year, Sushi Zanmai invites you to experience the true essence of Japanese culture through our specially curated Japanese Traditional New Year Special 2026. From classic seasonal delicacies to our finest seafood, we

[Special] Christmas 9-Course Omakase | 12/22 – 12/25
Savor the Spirit of the Season at Sushi Zanmai Celebrate this Christmas with an unforgettable culinary journey at Sushi Zanmai Los Angeles. Our master chefs have curated an exclusive 9-course Holiday Omakase that blends traditional Japanese artistry with the finest seasonal ingredients. From the intriguing Seafood Cigar to our signature

[Promotion] Eel + Uni Special 11/28 – 12/31
✔️ EEL SPECIAL Savor a selection of exclusive eel dishes, from crispy whole sea eel tempura to tender eel donburi crafted with fresh, high quality ingredients Don’t miss this limited time opportunity to experience the rich, savory taste that makes our eel dishes a customer favorite ✔️ UNI SPECIAL Experience a variety

[Promotion] Eel Special Week 11/13 – 11/27
✔️ EEL SPECIAL WEEK Enjoy the flavor of premium sea eel this season during Sushi Zanmai LA’s Eel Special Week (November 13 – November 27, 2025) Savor a selection of exclusive eel dishes, from crispy whole sea eel tempura to tender eel donburi crafted with fresh, high quality ingredients Don’t

[Promotion] Uni Special Week 10/27 – 11/10
Enjoy the taste of premium Uni this fall during Sushi Zanmai LA’s Uni Special Week (October 27 – November 10, 2025). Experience a variety of exclusive Uni dishes, crafted with the finest sea urchin sourced from Japan and beyond. Don’t miss this limited-time event to indulge in the rich